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High-Quality IQF Freezer for Vegetables, Fruits, and French Fries - Your Solution for Quick Freezing
High-Quality IQF Freezer for Vegetables, Fruits, and French Fries - Your Solution for Quick Freezing
Detail Information
Fluidized Quick Freezing Product Description
The IQF freezer machine for quick freezing all kinds of fruit & vegetable and some of the seafood
Working principle:
Adopts the two stage belting structure
First, quick-cooling stage
Second, deep-freezing stage
Independently speed control system, and the speed of the two mesh belts can be changed infinitely
1. Quick-cooling stage: the food particles are to be quick cooled after entering into the blast room
The surface of the particles would frozen and reach the temperature of 0°C
Meanwhile, with the help of the striking chain, the particles would neither stick together nor sticker on the stainless steel mesh belt
2.Deep-freezing stage: food is to be moved on a stainless steel mesh belt, the foodstuff layer loosens with the increasing of the airflow
Some of the foodstuff particles become floating(this is the reason why this equipment is not applicable to big bulk foodstuff) when the air pressure reaches a certain scale, which brings interspace among the foodstuff particles, that is the way the fluidized bed come into being
The floating particles frozen quickly and individually because they are blowing with strong cool air from all directions
Working principle:
Adopts the two stage belting structure
First, quick-cooling stage
Second, deep-freezing stage
Independently speed control system, and the speed of the two mesh belts can be changed infinitely
1. Quick-cooling stage: the food particles are to be quick cooled after entering into the blast room
The surface of the particles would frozen and reach the temperature of 0°C
Meanwhile, with the help of the striking chain, the particles would neither stick together nor sticker on the stainless steel mesh belt
2.Deep-freezing stage: food is to be moved on a stainless steel mesh belt, the foodstuff layer loosens with the increasing of the airflow
Some of the foodstuff particles become floating(this is the reason why this equipment is not applicable to big bulk foodstuff) when the air pressure reaches a certain scale, which brings interspace among the foodstuff particles, that is the way the fluidized bed come into being
The floating particles frozen quickly and individually because they are blowing with strong cool air from all directions
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Categories
- FSW series Tunnel freezer
- FSL series spiral freezer
- FSLD Series IQF freezer
- FIW Series Impingement tunnel freezer
- FIM Series Ice maker machine
- Frozen french fries products line
- Liquid Nitrogen Tunnel Freezer
- Blast Freezer
- Cold Room
- Refrigeration Compressor unit
- Thawing machine
- Vacuum Rapid Cooling Machine
- Industrial Freeze drying machine
- Air Condenser
- Fruit &Vegetable processing machinery
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Contact Person
- Name:
- SUNNY SUN
- Tel:
86-18698104196
86-022-28577128
- WhatsApp:
- https://wa.me/8618698104196
- Skype:
- Skype:18698104196
- Address:
- Tianjin China
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