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Wholesale IQF Freezer Supplier: Accelerate Your Factory's Frozen French Fries Production Line

Categories	Frozen french fries products line
Brand	First cold chain + freeze food machine
Model	Frozen Fries Processing Line
Material	304 stainless steel
Power source	Electric
Size	Customized
Voltage	380V
Specification	CE ISO9001
Transport Package	Seaworthy Plywood Case
Unit Price	US $ 50000-100000 / set
FOB port	Tianjin port
Terms of Payment	L/C, T/T
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Update Time	Dec 31,2024

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Detail Information

Semi-Automatic Frozen French fries Processing Machinery

Frozen French Fries Making Machine can produce both French fries and potato chips. This production line is multifunctional with unique effectiveness and remarkable efficiency.

Features of Frozen French Fries Production Line

♡ Stainless steel, up to health standard, easy to clean.
♡ Low oil consumption, high work efficiency,
♡ Save labor, energy and create more benefits.
♡ Economical and practical, superior quality and competitive price.

frozen fries preocessing line

Storage Guide for Frozen French Fries

☞ At - 18°C until date printed on the packaging.

☞ At - 12°C 1 month.
☞ At - 6 °C 1 week.

☞ Once defrosted do not refreeze

Production list

NO.	Product name	Introduction
1	Washing peeling machine	Washing and peeling the potatoes; It is brush washing peeling machine
2	French fries cutter	Cut the potatoes into different sizes of French fries This machine is used to cut potatoes into sticks. it can cut potato, sweet potato, taro into sticks. It is smooth in surface and cut in fast speed. Easy to wash and easy to operate. Save labor and cost.
3	Washing Blanching machine	Washing time is 30-40s; Washing process is for washing off the potato starch on the French fries which can keep it from fall in the oil and keep long-use life for the frying machine. At the same time, the French fries is totally immersed in water which can keep it from enzymatic-oxydative browning; it can wash off the sugar on the surface of the chips then it can keep the oil from turning bad and keep a long using life.
3	Washing Blanching machine	Blanching is a necessary procedure. After washing, the potato sticks go into the blanching machine which is about 65-90 ℃ hot water. It can destroy the enzyme activity, and improve the organizational structure.
4	Centrifugal dewater machine	Remove water by the force of the centrifugal force
5	Conveying belt	Dehydrated and transported to frying machine
6	Frying machine	Frying the French fries; oil or oil-water structure; electric, gas, diesel ; automatic feeding and discharging
7	Centrifugal deoil machine	Remove the oil by the force of centrifugal
8	Conveying belt	Dehydrated and transported to freeze machine
9	Freezer	Instant freezer
10	Packing machine	Pack the French fries into different bags